While I love using flavored oils in baking, keep in mind that they will change the flavor of these cupcakes.
Homemade Cake Flour Recipe | Baked by an Introvert
You can experiment with using non-neutral oils and try baking these cupcakes with pistachio oil, for example, to get a totally different taste. Mix wet ingredients into dry ingredients. Mix until just combined. Over-mixing the batter can have a dramatic effect on the end result. See my post on overmixing cake batter for more details. Add milk to the batter , again mixing until just combined.
Proper cupcake batter is very thin — almost liquid.
Tip : While whole milk will provide the richest flavor, any milk you have in the house will work fine. Fill cupcake liners just over halfway full. The easiest way to fill the liners is with an ice cream scoop. Grease-proof liners are the only cupcake liners that will hold their design and color when baked. Confectionery House makes some of my favorite cupcake liners.
Basic Yellow Cake
When the cupcakes are done, remove them from the tins immediately and set on the counter or a cooling rack to cool. Yes, you can convert these vanilla cupcakes to mini cupcakes. You will end up with about twice as many cupcakes. The bake time will reduce to about 10 minutes.
If you make these as jumbo cupcakes, you will make half as many and the bake time will increase to about twenty minutes. These vanilla cupcakes make the best vanilla cake recipe! All of the details are in my vanilla cake post. You can frost the vanilla cupcakes with any frosting that you choose. Check out my top ten frostings or my other frosting recipes for some ideas to get you started.
For the full vanilla experience, I suggest frosting vanilla cupcakes with vanilla buttercream frosting. And for a smooth Italian twist, try my fluffy and irresistible tiramisu frosting. I also love how these cupcakes look with strawberry whipped cream frosting. And, cookie dough frosting is always a fun choice!
I keep cooled, frosted cupcakes in large Tupperware-style containers. Food safety experts recommend that cupcakes with whipped cream, buttercream, cream cheese, or ganache frostings should be refrigerated. While I always keep cupcakes frosted with whipped cream or ganache in the refrigerator, I often keep my buttercream and cream cheese cupcakes on the counter.
Refrigerated cupcakes should always be brought to room temperature before eating.
Classic Pound Cake
If you are freezing cupcakes with whipped cream frosting, do not frost them until after removing from the freezer; other types of frosting can be frozen right on the vanilla cupcakes. Also, be sure to store the cupcakes in an airtight container to avoid freezer burn. Always return cupcakes to room temperature before serving. I developed this recipe with the Cupcake Project Explorers my team of 50 test bakers that helped perfect my vanilla cupcakes by baking three rounds of cupcakes and providing feedback.
The team consisted of professional bakers and beginners because I wanted to make sure that these cupcakes would be perfect for beginner bakers and pros alike. I was sure that the first recipe I sent them would be the ultimate. I went back to the mixing bowl and came up with a second recipe for the Explorers to try. I learned that, for the most part, the Explorers wanted the Ultimate Vanilla Cupcake to be light and fluffy with an intense vanilla flavor.
I created vanilla cupcakes where the cake was moist and light with an unmistakable vanilla flavor. Finding a cupcake recipe that 2 out of 3 people agreed was not only good but actually the best cupcake recipe for vanilla cupcakes was an amazing achievement. After weeks of debate, I decided to declare the round 3 cupcake recipe the Ultimate Vanilla Cupcake!
I know that even though the Explorers and I thought this was the best cupcake recipe, some of you will not like these cupcakes. If we all liked the exact same things, the world would be a boring place.
But, I encourage you to give this vanilla cupcake recipe a shot. If you bake it, please share your thoughts in the comments and rate the recipe. Which frosting did you use? Did you use any fillings? Did you make any changes that people might want to hear about? I'm Stef Pollack. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure.
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This is the best vanilla cupcake you will ever have! Course Dessert. Cuisine American. Keyword cupcake recipe, the best vanilla cupcakes, vanilla cupcake recipe, vanilla cupcakes. Prep Time 15 minutes. Cook Time 14 minutes.
Total Time 29 minutes. I was really excited to try this recipe, but it came out very greasy and then shrank in the pans and sank in the middles. I searched online for a cake recipe and came across this one , BEST hands down it was so light and fluffy and taste great! Thank you so much for sharing this , I really enjoyed it. After several failed attempts at plain vanilla cake from other recipes a thing which you would think you could get perfect as it is such a staple baked good , I found this one.
I substituted buttermilk for milk because I had more of it and popped in two vanilla beans in addition to the ingredients listed. Pure vanilla dreaminess…. So light and moist. This is one for the vault! Hi there! Not sure if someone else has already asked this, but could you use two 9 inch round cake pans vs 3 8 inch?
I would think it would be. I made this yesterday. I wrote a blog post about it today because it was so good! Thank you for sharing the recipe. Hello I want to make this cake but I only have unsalted butter, do you think it would be as good?https://garasismofull.tk
Classic cake recipes
Do I need to change something to the recipe? Definitely need to stock up on icing sugar, lol. Love the post on how to smooth a cake perfectly as well! Am putting the tools on my birthday wish list! Hey I was wondering if I could make this make into a marble vanilla cake.